Time to get good food
Aburiyaki Sushi
Flame-seared Nigiri
Enjoy our signature flame-seared nigiri at home, meticulously crafted by our skilled chefs.
Roll Tray Small with Torched Rolls
Delight in
Fresh Sashimi
Temperature is key to traditional sushi. As steam rises, we fan short-grain Koshihikari rice in open hangiri tubs and season it with aged red vinegar, bringing it to body temperature before every service.